1 . Technical guidelines on Aquaculture Certification. FAO of UN. Rome. 2011.
2 . Guidelines for regulating hatchery and farms for introduction of L.vannamei. CAA. 2009.
3 . FAO Fisheries Technical Paper no.444, Assessment and Management of seafood safety and quality. FAO of the UN, Rome, 2003.
4 . Health Management and biosecurity maintenance in white shrimp (Penaeus vannamei) hatcheries in Latin America. FAO Fisheries Technical Paper, 450. 2003.
5 . Improving Penaeus monodon hatchery practices. Manual based on experience in India. FAO Fisheries Technical Paper 446, 2007.
6 . List of hatcheries approved by CAA for L.vannamei seed production in India:
7 . Genetic resources for micro organisms of current and potential use in Aquaculture. Thematic background study.
8 . List of CAA approved suppliers of SPF L.vannamei and P.monodon broodstock.
9 . List of Antibiotics and other pharmacologically active substances banned for using in shrimp aquaculture in India.
10 . Maximum Permissible Residual Levels for Fish and Fishery Products.
11 . The list of registered antibiotic – free aquaculture inputs that can be used in hatcheries/farms released by Coastal Aquaculture Authority, Ministry of Agriculture and Farmers' Welfare, Govt of India.
12 . ‘Dr.Loc’s key steps to antibiotic-free shrimp production’. Rob Fletcher. The Fish Site 13.9.2019
13 . Antimicrobial resistance, trade, food safety and security. Anna George. One Health 2018 June:5:6-8
14 . ICAR-Capacity building programme by Agricultural Education Division, Antimicrobial resistance in fish and aquatic environment and its impact on human health, 2017. E book.
15 . An overview of antimicrobial resistance in fish and aquatic systems, C N Ravishankar, Director, ICAR-CIFT.
16 . Antibiotics authorized and banned for use in aquaculture. S.Ezhil Nilavan, Scientist, MFB Division, ICAR-CIFT
17 . CRISPR: A silver bullet for tackling antimicrobial resistance, Dr. M. M. Prasad, Principal Scientist and Head MFB Division ICAR-CIFT-Kochi.
18 . Antibiotic Resistance Mechanisms. B. Madhusudana Rao, Principal Scientist, Visakhapatnam Research Centre of ICAR-CIFT, Visakhapatnam, Andhra Pradesh
19 . Impact of antibiotic residues in food on the host intestinal microflora and body physiology. Dr.T. V Sankar, Director of Research, Kerala University of Fisheries & Ocean Studies, Panagad, Kochi.
20 . Alternatives to Antibiotics Use in Aquaculture. P. Anand Kumar, Dept. of Veterinary Microbiology, NTR College of Veterinary Science , Sri Venkateswara Veterinary University, Gannavaram – 521 102 A.P.
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